De Cecco Egg Pappardelle, 8.8 Ounce

MADE IN ITALY: Since 1886, we have been dedicated to sharing the authentic delight of Italian cuisine with tables around the globe, upholding great responsibility and unwavering standards. Our rich heritage is maintained by a passionate commitment to our craft and meticulous attention to every detail. De Cecco Egg Pasta stands out with its golden hue, offering a distinct taste and texture thanks to the inclusion of Fresh Cage Free Grade A Eggs.

Wheat Selection: We prioritize quality by selecting only the finest 'grano duro' (durum wheat). By extracting the core, the purest part of the wheat, we preserve its nutritional benefits. This meticulous selection contributes to a signature pasta that embodies the unique De Cecco flavor and exceptional cooking qualities praised by leading chefs worldwide.

Bronze Drawplates: Our pasta is crafted using bronze drawplates, creating a textured surface that mirrors the qualities of homemade pasta. This feature enhances the pasta's ability to capture and hold sauces, ensuring a delightful dining experience.

Low Temperature and Slow Drying: We employ a slow drying process at low temperatures to maintain the vibrant color and authentic flavor of our durum semolina. This careful method also guarantees that the nutritional value remains intact.

Cage Free Eggs: In our commitment to quality, we incorporate cage free eggs into our dough, kneading them with durum wheat semolina. This process not only ensures consistency during cooking but also provides a substantial protein content.

With these exceptional practices, De Cecco connects you to the true essence of Italian gastronomy.

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