DeLallo 100% Organic Whole Wheat Spaghetti, 8 Pack

DeLallo's journey began over 60 years ago in Jeannette, PA, a hardworking industrial town just outside Pittsburgh. Founders George and Madeline DeLallo established this Italian market with a profound dedication to sharing their culinary passion with the community. They believe that every product should convey a story and provide an authentic Italian experience. Upholding the integrity of its origins, production methods, and name, each DeLallo product embodies a promise to consumers: quality and consistency. These core principles have solidified DeLallo's reputation as a trustworthy Italian and Mediterranean food brand, recognized nationally.

Renowned for its exceptional pasta, DeLallo products feature the quintessential “long strings” that shine in minimalist dishes such as Aglio e Olio and Spaghetti al Pomodoro. Sourced from the region near Naples, at the onset of the Amalfi Coast, DeLallo pasta traces its roots back to the birthplace of pasta itself. The pasta-making art starts with selecting the finest quality wheat. DeLallo meticulously chooses durum wheat known for its superior gluten index, high gluten content, and significant protein levels. These factors greatly influence not only the cooking process but also the resulting taste and texture of the pasta.

The chosen durum wheat is milled into coarse semolina flour, then expertly kneaded with cold, fresh, mineral-rich mountain spring water. In a nod to traditional methods, DeLallo ensures that their pasta is dried slowly at low temperatures, preserving the pasta's natural color, texture, and aroma.

DeLallo's Organic Whole-Wheat Pasta stands out as a prime example of their commitment to excellence. It is crafted from a premium blend of Italian organic durum wheat, well-regarded for its rich color, delightful aroma, and high protein content. This pasta is 100% certified organic, prepared simply from wheat and water, with no additives or preservatives. As a healthy choice, it serves as a great source of fiber, making it a nutritious option for those seeking an all-natural pasta alternative.

For added authenticity, DeLallo pasta is bronze die extruded, which ensures a traditional texture. This artisanal technique creates a rougher surface that beautifully captures sauces, allowing for an enhanced dining experience. The spaghetti shape—deemed the quintessential pasta cut—suits a wide range of culinary applications. From light, simple recipes like Aglio e Olio to more robust tomato-based sauces such as Spaghetti Bolognese or hearty meat sauces, this versatile pasta shape delivers exceptional flavor and satisfaction in every bite.

About DeLallo: The DeLallo family prides itself on being a third-generation, family-owned and operated business specializing in Italian foods. Since 1950, the company has been committed to providing gourmet Italian ingredients, catering to passionate home cooks eager to create authentic dishes. With a rich heritage and unwavering standards, DeLallo continues to honor its legacy while delighting customers across the nation with its exquisite offerings.

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