De Cecco Spaghetti for Pasta Lovers, 16 Oz

De Cecco follows a meticulous process to create its pasta, beginning with a gentle grinding of each grain's heart. This finely-ground flour is then blended with cold spring water before the dough is kneaded slowly, a technique that enhances the pasta's unique aroma, flavor, and texture. The resulting pasta doesn’t just cook beautifully; it offers a delightful firmness and an unmistakable “fresh” taste.

One of the defining characteristics of De Cecco pasta is its rough surface, which plays a crucial role in sauce adherence. Since 1886, we have preferred our pasta to be bronze drawn and slowly dried, ensuring each piece lands on the plate bursting with rich flavor and maintaining a perfect, rough texture that always cooks “al dente.” While our passion for tradition remains unchanged, our commitment to enhancing production technologies has allowed us to improve the quality of our pasta continually.

Incorporate De Cecco pasta as the secret ingredient in your most exquisite culinary creations. Buon Appetito!

Each box contains 16 oz of pasta, which serves as a good source of protein, iron, thiamin, riboflavin, niacin, and folic acid. Our pasta contains no GMO ingredients, no trans fats, no saturated fats, and no added sugars. Furthermore, it is certified Kosher.

For optimal results, cook the pasta for 12 minutes, achieving that perfect al dente texture in just 10 minutes. Enjoy the authentic taste and tradition of pasta made in Italy.

product information: